Celebration Menu.
For parties of over 12 people. Choose from one of the following 3 course set menus for the table, curated by our head chef Oliver Sturt. Allergies will be catered for on request.
Set Menus
Seared Scottish Salmon Fillet, Dill Crushed Potatoes, Red Pepper Puree & Black Olives
MENU 1
Pink Paris Mushroom Soup, Cep Powder & Croutons
Seared Scottish Salmon Fillet, Dill Crushed Potatoes, Red Pepper Puree & Black Olives
Double Chocolate Brownie & Vanilla Ice cream
£30
£30
Organic Chicken Supreme, Potato Terrine, Baby Onions, Bacon Lardons & Sweet Meat Sauce
MENU 2
Smoked Salmon “ Old England” , Roquette Salad & Melba Toast
Organic Chicken Supreme, Potato Terrine, Baby Onions, Bacon Lardons & Sweet Meat Sauce
Vanilla Panna Cotta & Berry Compote
£35
£35
Slow Cooked Pork Belly, New Potatoes, Chorizo & Hispi Cabbage
MENU 3
Italian Burrata , Roast Butternut Squash , Roquette & Croutons
Slow Cooked Pork Belly, New Potatoes, Chorizo & Hispi Cabbage
Apple & Golden Raisin Crumble , Ice Cream & Custard
£35
£35
King Pineapple & Rum Panna Cotta
MENU 4
TOG Prawn & Scottish Smoked Salmon Cocktail, 250g Grilled “Angus” Sirloin, Lyonnaise Tomato, Portobello Mushroom, Steak Chips & Bearnaise Sauce
King Pineapple & Rum Panna Cotta
£46
£46