Lunch Menu
Please check the blackboard for daily specials
Sunday 12-4pm
SNACKS & STARTERS
6
Mixed Olives (Gf)
with feta
6
9
British Charcuterie Plate
A selection of cold salami & hams
9
6.5
Pink Paris Mushroom Soup (V)
Mushroom duxelles, croutons & olive oil
6.5
9
Italian Burrata
butternut squash, chilli jam , walnuts and roquette.
9
9
Sautéed Tiger Prawns (Gf)
hong kong sauce & confit fennel
9
MAINS
All served with road potatoes, red cabbage, carrots, petit pois, gravy & Yorkshire puds
17
Roasted Squash Tart (V)
Brown butter roasted squash, goats cheese & red onion filo tart
17
21
Free range Chicken Breast
ballotine of mushroom and pork, sage stuffing
21
23
Sirloin of Beef
served Medium rare heritage beef sirloin & braised ox cheek
23
21
Pork "Porchetta"
Rolled Bedfordshire free-range pork with Stornoway Black Pudding & apple cider sauce
21
Sides
4
Cauliflower Cheese
Traditionally British!
4
4
Roasted Potatoes
A must with any roast
4
5
Chips or fries
Great with gravy!
5
5
Gratin Potatoes
Sliced potatoes and cream topped with cheese
5
2
Yorkshire Pudding
Simply the best!
2
Desserts
7
Double Chocolate Brownie
served with vanilla ice cream
7
7
Sticky Toffee Pudding
Served with clotted cream
7
8
Trifle
Mixed berry & orange
8
10
British Cheese Board
Brighton Blue, Cerney Ash, Westcome Cheddar, Perl Wen, Ogle Shield with Crackers
10
Please make any allergies or dietary requirements known to our staff before ordering.
A full allergen menu is available upon request.
We like to source the very best fresh, and where possible local, ingredients. And, whilst this menu, prices and ingredients are accurate at time of publication, they may be subject to change on the evening of your meal.