Lunch Menu
Please check the blackboard for daily specials
Sunday 12-4pm
SNACKS & STARTERS
6
Mixed Olives (Gf)
with Cheese
6
9
British Charcuterie Plate
A selection of cold salami & hams
9
Roast tomato & Red Pepper Soup, Croutons & Olive Oil
6.5
9
Italian Burrata
Basil Pesto ,Tomato Jam, Roquette.
9
Warm Homemade Soda Bread with Balsamic and olive oil.
3.5
Mackerel & Horseradish Pate, Bread Toasts ,dressed Leaves.
7.5
MAINS
All served with Roast Potatoes, Seasonal Cabbage, Carrots, Petit Pois, Gravy & Yorkshire puds
Vegetarian Dish Of The Day
16
20
British Roast Chicken Breast
Leg Ballotine With Pork, sage & onion stuffing
20
23
Sirloin of Beef
served Medium rare heritage beef sirloin & Slow Braised Shin
23
Roast Pork Porchetta Black pudding & Apple Cider sauce
21
Fillet of Sea Bass Salad Nicoise, New Potatoes,Tomatoes,Anchovies,Egg, Dressing
20
British Pub Classic: Ask your sever for Today Choice.
From 15
17
Beer Battered Haddock Fillet,
Skin on Chips Garden Peas Tartare
17
Sides
4
Cauliflower Cheese
Traditionally British!
4
4
Roasted Potatoes
A must with any roast
4
5
Chips or fries
Great with gravy!
5
5
Gratin Potatoes
Sliced potatoes and cream topped with cheese
5
2
Yorkshire Pudding
Simply the best!
2
Desserts
7
Double Chocolate Brownie
served with vanilla ice cream
7
Crumble of the Day
with Custard or Ice Cream 7
Summer Fruit Eaton Mess 7
Orange Posset,
Homemade Shortbread, Marshmallows 7
12
British Cheese Board
Brighton Blue, Cerney Ash, Westcome Cheddar, Perl Wen, Ogle Shield with Crackers
12
Please make any allergies or dietary requirements known to our staff before ordering.
A full allergen menu is available upon request.
We like to source the very best fresh, and where possible local, ingredients. And, whilst this menu, prices and ingredients are accurate at time of publication, they may be subject to change on the evening of your meal.