Sunday Lunch Menu
Please check the blackboard for daily specials
Sunday 12-4pm
SNACKS & STARTERS
6
Mixed Olives (Gf)
with Feta Cheese
6
3.5
Warm Homemade Soda Bread
Balsamic & Olive Oil
3.5
6.5
Seasonal Vegetable Soup,
Croutons & Olive Oil
6.5
10
Italian Burrata
Fig Jam, Hot Honey, Nut Granola, Roquette.
10
7
/
13
Crispy Cajun Whitebait,
Tartare Sauce and Lemon.
7
/
13
7
/
13
Chicken Wings
Buffalo or Sweet & Spicy Sauce.
7
/
13
7.5
Warm Potted Smokery Ham
Piccalilli and Warm Bread
7.5
MAINS
All served with Roast Potatoes, Seasonal Green Vegetables, Carrots, , Gravy & Yorkshire puds
16
Vegetarian
Dish Of The Day
16
20
British Roast Chicken Breast
Leg Ballotine With Pork, sage & onion stuffing
20
23
Sirloin of Beef
served Medium rare heritage beef sirloin & Slow Braised Shin
23
21
Roast Pork Porchetta
Black pudding Stuffing , Apple sauce
21
22
Fillet of Sea Bass
Crushed New Pots, Spinich, Caper and Tomato Sauce
22
British Pub Classic: Ask your sever for Today Choice.
From 15
17
Beer Battered Haddock Fillet,
Skin on Chips Garden Peas Tartare
17
Sides
4
Cauliflower Cheese
Traditionally British!
4
4
Roasted Potatoes
A must with any roast
4
5
Chips or fries
Great with gravy!
5
5
Gratin Potatoes
Sliced potatoes and cream topped with cheese
5
2
Yorkshire Pudding
Simply the best!
2
Desserts
7
Double Chocolate Brownie
served with vanilla ice cream
7
7
Sticky Toffee Pudding
Toffee Sauce, Custard Or Ice Cream
7
Crumble of the Day
with Custard or Ice Cream 7
Cinammon Panna Cotta
Cherry Compote 7
12
British Cheese Board
Brighton Blue, Cerney Ash, Westcome Cheddar, Perl Wen, Ogle Shield with Crackers
12
Please make any allergies or dietary requirements known to our staff before ordering.
A full allergen menu is available upon request.
We like to source the very best fresh, and where possible local, ingredients. And, whilst this menu, prices and ingredients are accurate at time of publication, they may be subject to change on the evening of your meal.