Four Course Dinner at The Old George

Enjoy a thoughtfully curated four-course dinner that beautifully showcases the very best of seasonal and locally sourced produce, carefully selected to delight your palate throughout the evening:

Starter
Begin your dining experience with a light and fresh seasonal soup perfectly designed to whet your appetite and set the tone for the courses to come.

Pumpkin Veloute / Wild Mushroom / Truffle

Fish Course
For your Fish course we have:

Torched Cornish Mackeral / Gooseberry Pickle / Cockle Butter

Main Course
For the centrepiece we have ,

Sage Butter Roasted Duck Breast / Smoked Mash Wilted Tuscan Kale / Port Wine Jus

Dessert
Conclude your meal with a comforting Classic made to provide a perfect sweet finish to your dining experience.

Frangelico Creme Brulee / Foraged Cobnut Shortbread Honey Preserved Blackberries

All courses are thoughtfully served with a selection of carefully chosen wines or locally brewed ales, selected to perfectly complement each dish. Book your table today to enjoy a relaxed and memorable evening filled with good food, warm hospitality, and the welcoming atmosphere of The Old George.