Come and join us at The Old George for an incredible gourmet evening

The evening will feature a 4 Course Menu with canapés, specially created by our 4 past and present TOG Chefs featuring ………..

Our director Andrew Turner who trained under Albert Roux and

brought Grazing Boards to London

Our GM Trace Buggins former Executive Chef at the “Famous Black Horse Ireland “

Well respected London trained chef Oli Sturt who heads up the Hermitage restaurant in Hitchin

Conner Frame The Old George’s Head Chef

Book your special dinner today at The Old George Pub.

FOUR COURSES £65 per head

Limited Spaces so get in early

Call us on 01462 413092 to book your table now.