New Years Eve Menu

Canapes & Bubbles

Paris Mushroom Soup / Wild Mushroom Pate Crouton / Truffle

Warm Potted Prawn & Crab / Ciabatta Crisps / Baby Herb Salad

Double baked Cheese Souffle / Roquette / Red Onion Puree

South Coast Cod & Salmon Roularde / Tenderstem Brocolli / Pea Puree / Split Burre Blanc

10oz Sirloin Steak / Portobello Mushroom / Confit Onions / Plum Tomato Peppercorn sauce / Skin on Fries

Beetroot and Butternut Wellington / Gratin Potatoes/ Blue Cheese Sauce

Adults Sherry Trifle / Raspberries

Dark Chocolate & Rosemary Pot / Pink Peppercorn Shortbread

Cheeseboard

Selection of British Cheeses / Fig Chutney /Celery & Grapes /Crackers