New Years Eve Menu
Canapes & Bubbles
Paris Mushroom Soup / Wild Mushroom Pate Crouton / Truffle
Warm Potted Prawn & Crab / Ciabatta Crisps / Baby Herb Salad
Double baked Cheese Souffle / Roquette / Red Onion Puree
South Coast Cod & Salmon Roularde / Tenderstem Brocolli / Pea Puree / Split Burre Blanc
10oz Sirloin Steak / Portobello Mushroom / Confit Onions / Plum Tomato Peppercorn sauce / Skin on Fries
Beetroot and Butternut Wellington / Gratin Potatoes/ Blue Cheese Sauce
Adults Sherry Trifle / Raspberries
Dark Chocolate & Rosemary Pot / Pink Peppercorn Shortbread
Cheeseboard
Selection of British Cheeses / Fig Chutney /Celery & Grapes /Crackers

